India’s Most Popular and Mouth-Watering Jaggary Sweets

 Jaggery is a popular form of sugar in India. It is made by processing the sap of the tropical fruit, Jaggery. The Jaggery syrup is used in confectionery, desserts, and as a replacement for sugar. The sugar from jaggery is almost 2 times cheaper than the sugar from sugar cane. The gur sweets is often used in combination with other ingredients, particularly milk, yogurt, eggs, milk powder, and so on. Thus, we come across different jaggery sweet recipes in India.

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