KAI MURUKKU - THE TWIST OF TRADITION

 Kai Murukku, a traditional south Indian savory snack made from rice flour. They are super crunchy and absolutely delicious, known for their shape. Flavored with cumin seeds and asafoetida, it goes very well as an evening snack with a cup of tea and coffee. A snack that originated in Tamil Nadu, ‘murukku’ means ‘to twist’ in Tamil. It is made from semi-solid dough, which primarily consists of rice that is deep fried. 

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