Marco Steffan

 Now, here’s a very crucial day for you to think about your team or employees. In a way, every month of the year has its celebrations, but this month, in particular, has been dedicated to the celebration of Diwali. It is also the birthday of Lord Rama, one of the most revered figures in Hinduism. This day of great importance is a sign of the arrival of happiness and prosperity for people. But, when a company wants to give its employees something as a Diwali gift this month, here’s what it has to consider. You have to make sure that the gifts they are given to you do not bring negative vibes in any way. The gifts you choose should be perfect for the needs of the employee. Moreover, the selection of the gifts should also be done at the best time possible to reduce the stress factor that you might have to handle during this hectic time. Here are some tips you can use to buy your Diwali gifts for employees : 1. Give gifts on Diwali which represent and symbolize Everyone on our staff...

Diwali is the second most important festival in the Indian calendar and it’s celebrated in every corner of the country. It’s considered to be one of the most important festivals as it’s associated with a great deal of gratitude, love, and devotion to family and the one who makes us feel more secure and stronger.  The festival of lights brings together all of the family and friends to celebrate one of the most celebrated traditions of the Indians and it involves a lot of shopping, family time, gifts, and of course sweets! Amid all the celebratory mood, there are some best treats and diwali chocolates online for the celebrations! Here are some amazing Diwali recipes that you can enjoy at this festival as well! Athirasam A treat that's beyond compare? Yes, that's true. Athirasam is a favorite sweet of many in India as it offers flavors and tastes that are just out of this world. Made with rice flour, jaggery, and butter, it is also known to have low calories and high fiber conten...

 Jaggery is a popular form of sugar in India. It is made by processing the sap of the tropical fruit, Jaggery. The Jaggery syrup is used in confectionery, desserts, and as a replacement for sugar. The sugar from jaggery is almost 2 times cheaper than the sugar from sugar cane. The gur sweets is often used in combination with other ingredients, particularly milk, yogurt, eggs, milk powder, and so on. Thus, we come across different jaggery sweet recipes in India. READ MORE

  When it comes to health, food is more than just an activity — it’s a way of life. While many of us are already thinking about ways we can adopt more natural and organic ways of living with  daily grocers online , we also need to make sure our food choices are healthy too. READ MORE

  Kai Murukku, a traditional south Indian savory snack made from rice flour. They are super crunchy and absolutely delicious, known for their shape. Flavored with cumin seeds and asafoetida, it goes very well as an evening snack with a cup of tea and coffee.  A snack that originated in Tamil Nadu, ‘murukku’ means ‘to twist’ in Tamil. It is made from semi-solid dough, which primarily consists of rice that is deep fried.  READ MORE

It is believed that the traditional Mysore Pak story dated back centuries ago. It was first discovered by late chef Kakasura Madappa, working in the Mysuru kingdom centuries ago. Kakasura Madappa was the Krishnaraja Wadiyar IV's head chef and was renowned for preparing exquisite sweets. When Kakasura Madappa was preparing sweets for the royal family, he tried his hands at preparing a new dish with gram flour, sugar syrup, ghee, and cardamom powder. The sweet prepared by Kakasura Madappa was unnamed. The Royal Sweet “Mysore Pak” was named by Krishnaraja Wadiyar IV. Mysore Pak's history, like anything else, began with an accidental discovery. The king was so enamoured with the sweet that he instructed Madappa to create a sweet store outside the palace grounds so that all people could taste it. Read More...