Marco Steffan

India is one of the most interesting markets in the world for rice because of their large population. There are around 546 million people in India, of which half are below 18 years old. As a young and developing country, it is expected that their demand for organic rice will grow over the next few years. 5 organic rice varieties in India Seeraga Samba rice  Seeraga Samba rice is one of the finest organic rice varieties , which originates from the Punjab region of India. The Seeraga Samba organic rice comes from small rice farms in India that are family-owned and operated by the farmers themselves. This variety f rice can be used to make pulao, a classic Indian rice dish, with a sweet, mild aroma of rice, and an inviting, subtle spiciness. The rice is cooked to perfection, and seasoned with the right amount of spices. It is rice with a delicious aroma, and it has the perfect taste. The result is truly wholesome and healthy! Mappilai Samba Rice  Mappilai Samba Rice is something ...

Flattened rice also called avail poha is one of the most widely eaten kinds of rice in Asian countries. Flattened rice is processed in such a way that it is easy to absorb moisture. These rice grains have a fluffy texture and are softer in consistency than ordinary rice. They are softer in consistency which gives you a better feeling after eating. In this article, we will be discussing all the aval poha benefits .  1. Flattened Rice Contains Less Glycemic Index When rice is cooked, the starch turns to make liquid, but when cooked again with heat, starch becomes sticky and causes the production of glucose. Glucose is one of the three kinds of macronutrients, which include proteins, carbohydrates, and fats. They are the main source of energy and the preferred source in the body.  When the body consumes rice for a meal and in time, it gets digested with the help of enzymes and becomes sugar. Sugar is a great source of energy but can make problems when eaten in excess. On the cont...

 Now, here’s a very crucial day for you to think about your team or employees. In a way, every month of the year has its celebrations, but this month, in particular, has been dedicated to the celebration of Diwali. It is also the birthday of Lord Rama, one of the most revered figures in Hinduism. This day of great importance is a sign of the arrival of happiness and prosperity for people. But, when a company wants to give its employees something as a Diwali gift this month, here’s what it has to consider. You have to make sure that the gifts they are given to you do not bring negative vibes in any way. The gifts you choose should be perfect for the needs of the employee. Moreover, the selection of the gifts should also be done at the best time possible to reduce the stress factor that you might have to handle during this hectic time. Here are some tips you can use to buy your Diwali gifts for employees : 1. Give gifts on Diwali which represent and symbolize Everyone on our staff...

Diwali is the second most important festival in the Indian calendar and it’s celebrated in every corner of the country. It’s considered to be one of the most important festivals as it’s associated with a great deal of gratitude, love, and devotion to family and the one who makes us feel more secure and stronger.  The festival of lights brings together all of the family and friends to celebrate one of the most celebrated traditions of the Indians and it involves a lot of shopping, family time, gifts, and of course sweets! Amid all the celebratory mood, there are some best treats and diwali chocolates online for the celebrations! Here are some amazing Diwali recipes that you can enjoy at this festival as well! Athirasam A treat that's beyond compare? Yes, that's true. Athirasam is a favorite sweet of many in India as it offers flavors and tastes that are just out of this world. Made with rice flour, jaggery, and butter, it is also known to have low calories and high fiber conten...

 Jaggery is a popular form of sugar in India. It is made by processing the sap of the tropical fruit, Jaggery. The Jaggery syrup is used in confectionery, desserts, and as a replacement for sugar. The sugar from jaggery is almost 2 times cheaper than the sugar from sugar cane. The gur sweets is often used in combination with other ingredients, particularly milk, yogurt, eggs, milk powder, and so on. Thus, we come across different jaggery sweet recipes in India. READ MORE

  When it comes to health, food is more than just an activity — it’s a way of life. While many of us are already thinking about ways we can adopt more natural and organic ways of living with  daily grocers online , we also need to make sure our food choices are healthy too. READ MORE

  Kai Murukku, a traditional south Indian savory snack made from rice flour. They are super crunchy and absolutely delicious, known for their shape. Flavored with cumin seeds and asafoetida, it goes very well as an evening snack with a cup of tea and coffee.  A snack that originated in Tamil Nadu, ‘murukku’ means ‘to twist’ in Tamil. It is made from semi-solid dough, which primarily consists of rice that is deep fried.  READ MORE